Wuxi Pork Ribs

We proud ourselves to be one of the top three " Wuxi Ribs" restaurants across China. Since 1905, our recipe has been passing down through generations, for over 110 years

Steamed Pork Xiaolongbao (4pcs)

Originated in Wuxi City, it's the city #1 appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence

Hot & Sour Soup

Our restaurant employs a unique recipe for this popular dish. Until today, this is one of our bestselling signatures for decades.

Pan-Fried Pork Xiaolongbao (4pcs)

Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame and scallion

Famous Assorted Bowl

This signature dish is steamed with egg dumplings,Shanghai bacon, stuffed gluten, vegetable and other healthy ingredients from Shanghai

Smoked Carp Shanghai Style (Bone-In)

Shanghai smoked fish inherits unique cultural flavor. Despite being referred "smoked" for over thousand year, the fish is actually not smoked. Know, "huh" right?

Drunken Chicken Suzhou Style (Bone-In)

The chicken is exceptionally tender, thanks for two secret ingredients: Southern China's unique rice wine and herb. It's a mush have festival dish.

Marinated Bran Dough w. Peanuts & Black Fungus

Traditional holiday cold appetizer. The Brand dough is slightly gummy. First bite, a rich, thick sauce will be overflowing from the gluten hole.

Osmanthus Salted Duck

Tofu Tossed w. Preserved Egg

Spicy Roast Beef

Steamed Pork Xiaolongbao (4pcs)

Originated in Wuxi City, it's the city #1 appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence

Pan-Fried Pork Xiaolongbao (4pcs)

Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame and scallion

Fried Vegetable Dumplings (6pcs)

Dated back to China's Qing dynasty (1850 AD), this appetizer was named by Emperor and is very famous in Eastern China, Enjoy the golden color, crispy crust and delicious stuffing.

Crab Xiaolong Dumplings (4pcs)

Fried Pork Dumplings (4pcs)

Fresh Pork Zongzi Jiaxin Style

Shanghai Vegetable Spring Rolls (4pcs)

Shanghai Wonton Soup

Home made style with pork, vegetable and dried shrimp

Spring Noodles

The story of it's legacy dated back to the era of Qianlong, the 6th emperor of the Qing Dynasty. During his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it Spring Noodles.

Sliced Braised Beef Noodle Soup

Shredded Pork & Salted Vegetable Noodle Soup

Aozao Noodles

Aozao translates into magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.

Peking Style Minced Pork Noodle

Shanghai Salted Meat & Vegetable Rice

At the beginning of every winter, Shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.

Noodle w. Soy Sauce Peanut Sauce

Chicken Noodle w. Mushroom

Spicy Chicken Noodle Soup

Fried Rice Yangzhou Rice

Braised Chopped Pork Ball in Vegetable Soup

Originated back in the Sui Dynasty (600AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy and nutritious.

Steamed Pork Rib Soup w. Radish

Fresh Salted Pork w. Bamboo Shoot Soup

Braised Shredded Eel

Dongpo Pork

Shelled Shrimps w. Crabmeat

Stir Fried Bean Curd w. Crab Meat

Famous " Lion Head"

Sweet & Sour Ribs

Saute Shelled Shrimps

Also named Shanghai's first dish. Crystal clear and delicious.

West Lake Fish

Crucian w. Scallion

Shanghai Stir-Fried Shrimps

Stewed Sliced Fish in Wine Sauce

Boiled Shredded Dry Bean Curd w. Chicken & Shrimp

A famous traditional dish in Yangzhou region, fresh and nutritious. In China, the ingredients will change according to the season.

Stir-Fried Eggplant w. Mushroom

Mapo Tofu

Assorted Bean Curd Home-made Style

Stir-Fried Green Vegetable w. Bean Curd Skin

Sauteed Broccoli w. Garlic

Baby Cabbage in Chicken Broth

Boiled Green Vegetable in Chicken Broth

Dry-Fried Green Beans w. Minced Pork

Boiled Fish w. Pickled Cabbage & Chili

Shredded Pork in Garlic Sauce

Twice-Cooked Pork Slice Szechuan Style

General Tso's Chicken

Eggplant in Garlic Sauce

Hot & Sour Vermicelli

Braised Chicken w. Brown Sauce

Osmanthus Flowers w. Rice Dumpling Soup

Snowflake white color, rich aroma, smooth texture and sweet taste. It's traditional dessert in Shanghai especially during the osmanthus' blossom season.

White Fungus Soup w. Lotus Seeds

Eight Treasures Rice Pudding

Zong Zi (1pc)

Sweet & Sour Chicken Suzhou Style

Stir Fried Prawn w. Broccoli

Stir Fried Chicken w. Broccoli

General Tso's Chicken

Shredded Chicken in Garlic Sauce